Amount of Vitamin A, RAE in Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, double-acting, sodium aluminum sulfate there is 0 µg of Vitamin A, RAE. Change amount

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Vitamin A, RAE

Vitamin A, RAE is a nutrient present in many other foods. The below table lists foods high in Vitamin A, RAE other than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Fish oil, cod liver 30000 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 28319 µg
Veal, variety meats and by-products, liver, cooked, braised 21145 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 21014 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 20074 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 19872 µg
Lamb, New Zealand, imported, liver, raw 15434 µg
Duck, domesticated, liver, raw 11984 µg
Veal, variety meats and by-products, liver, raw 11707 µg
Turkey, all classes, liver, cooked, simmered 10751 µg
Beef, variety meats and by-products, liver, cooked, braised 9442 µg
Goose, liver, raw 9309 µg
Liver sausage, liverwurst, pork 8308 µg
Turkey, all classes, liver, raw 8058 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 7782 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 7744 µg
Lamb, variety meats and by-products, liver, cooked, braised 7491 µg
Lamb, variety meats and by-products, liver, raw 7391 µg
Pork, fresh, variety meats and by-products, liver, raw 6502 µg
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6006 µg
Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate are listed below.

Water 5 g 5%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 0 g
Total lipid (fat) 0 g
Ash 67.3 g 67.3%
Carbohydrate, by difference 27.7 g 27.7%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 5876 mg 5.88%
Iron, Fe 11.02 mg 0.01%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 2191 mg 2.19%
Potassium, K 20 mg 0.02%
Sodium, Na 10600 mg 10.6%
Zinc, Zn 0.01 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.011 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate